Make and share this Lemon Roasted Chicken With Potatoes and Green Beans recipe from Food.com.
Author: couponmommy123
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
Author: rya1842
A lovely pasta dish from Jamie Oliver. The cognac gives the sauce a nice touch. You may flame the sauce if you wish, but it is also nice without the flaming. There are three variants at the end of the...
Author: tigerduck
Make and share this Roasted Sea Bass With Bacon and Tomatoes recipe from Food.com.
Author: Laka
I always adapt this original recipe from nutritionist Melissa Diane Smith's book, "Going Against the Grain". It's a terrific recipe. I use a 9x13 pan, 4 chops, as much cabbage mix as will fit in the pan,...
Author: GinnyP
If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with...
Author: Mrs. Gottrocks
What to do with leftover chicken that the entire family will like.. Feel free to add chilli flakes or black pepper. I'm cooking for toddlers so we add that at the table. If I don't have enough cream, I...
Author: Lee_tah
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it...
Author: lhchris
Make and share this Pork and Peppers Stir Fry recipe from Food.com.
Author: iluvmythomas
I took two different recipes here & combined them. However - some of both of these recipes ingredients didn't quite give enough flavor to the dish. Thus, I have experimented with some flavors I believe...
Author: stephanierndos
Make and share this O'charley's Cajun Shrimp Pasta recipe from Food.com.
Author: Audrey365
Make and share this Spinach & Ground Meat Manicotti recipe from Food.com.
Author: Sunshine Forever
Make and share this Spicy Mexican Pork Chops recipe from Food.com.
Author: Ypsi7640
From my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where...
Author: BeccaB3c
Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!
Author: StikkiBake
I have yet to try this, but based on the ingredients, I know I'm going to like it! (What can I say, I grew up with hot dishes and casseroles!) I think I'd actually top the dish with the chow mein noodles...
Author: BeccaB3c
Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you...
Author: Bergy
Family recipe that goes way back. My mother said her uncle would always take a little of the meat and fry her a "hamburger" in the skillet as the rest were in the oven. It's a lot of work, but the results...
Author: Doxie lover in the
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Author: lets.eat
Pelau (Rice, Chicken and Pigeon Peas) Popular Trinidad Dish that can be cooked with any type of meat. Recipe with some personal edits is from Trinidad and Tobago Naparima Girls' High School Cookbook
Author: SpyceeTrini
Oven roasted whole fish with potatoes, salsa,tomatoes,black olives in sherry olive oil as originaly suggested in an online site for cod modified for the two of us who like the taste of salsa ,garlic ,olives...
Author: Chez 4411 chef
There is something so very comforting about roasting a chicken. Not just the wonderful savory aromas and flavors, but the whole process of prepping the vegetables, rinsing the beautiful little chicken,...
Author: French Terrine
An easy and tasty recipe from Food Network. In order to make it more low calorie, I replaced butter/oil w. cooking spray, and heavy cream with fat free milk with a 1/2 tsp of flour. Grits I replaced with...
Author: Chef Kelli S.-H.
A very easy and delicious dinner to make, great with salad on the side, I have used cream of broccoli and works just as well and have used converted rice but take's longer to cook. Enjoy.
Author: Anna P.
My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called...
Author: Queena Frye
Make and share this Teriyaki Beef Skewers recipe from Food.com.
Author: Gingerbear
Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff...
Author: Chippie1
From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.
Author: Tinkerbell
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker,...
Author: WaterMelon
I found this recipe from Bon Appetit Too Busy to Cook cookbook. I have not made this particular dish, but it looks easy and fast and good.
Author: Miss Annie
This is so good and can be baked in your oven while you are running errands. Ideal for dinner for two with plenty leftover for another meal! Add your favorite root veggies to make it your own.
Author: Secret Agent
We all know that the best topping for cauliflower is cheese, now you can have both your comfort food and your veggie all in one bowl. Inspired by Jamie Oliver's cauliflower mac & cheese, this one is a...
Author: colleenfitzgerald_1
My husband gave this 5 stars. Very delicious! You can brown the beef a day ahead and assemble the next morning. Sometimes I'll add extra ground beef, onions and minced garlic or add ground red pepper for...
Author: anonymous
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
Author: Brookelynne26
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Author: Chris from Kansas
Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented it. It is not normally eaten in Ireland, folks!
Author: Len6583
This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper...
Author: yooper
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty....
Author: really_lala
From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!
Author: CookbookCarrie
Make and share this Easy Enchilada Casserole recipe from Food.com.
Author: MadzMom
My mom made this casserole for Easter dinner. The dish received rave reviews from everyone including my 2 year old!
Author: AngAustinBrody
Make and share this Chicken Breast With Tarragon Cream Sauce recipe from Food.com.
Author: Chellsy302
This was inspired by a fantatstic chicken tagine from Melbourne's Meccah Bah. It has a lovely balance of spice and sweetness. I've customised it from other tagine receipes I've found - and I think this...
Author: amanda l b
This is a very flavorful Shepherd's Pie. It puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. You can use any leftover veggies...
Author: 2Bleu
This recipe was originally submitted by Mean Chef (IHHDRO), and I adopted it after he left the site. My original review stated, "This is an incredible sandwich...the kind that you order from a great soup/sandwich...
Author: Ms B.
This is pretty easy and uses just one skillet. Cut beef into smaller pieces if you like. I eat mine with white rice AND chow mein noodles (I'm a carb freak).
Author: ACP1960
Make and share this Penne With Cherry Tomatoes, Asparagus, and Goat Cheese recipe from Food.com.
Author: Juliawiggins
Make and share this Chinese Five Spice Short Ribs - Crock Pot recipe from Food.com.
Author: KelBel